Microbiology experiments: Redi and Pasteur

Microbiology experiments: Redi and Pasteur

8th Grade

10 Qs

quiz-placeholder

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Microbiology experiments: Redi and Pasteur

Microbiology experiments: Redi and Pasteur

Assessment

Quiz

Science

8th Grade

Medium

NGSS
MS-LS1-5

Standards-aligned

Created by

Pip Smith

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was Francesco Redi's hypothesis about maggots on meat?

Maggots are produced by rotting meat.

Maggots are produced by flies.

Maggots appear spontaneously.

Maggots are produced by bacteria.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Redi use to test his hypothesis?

Two pieces of meat on a table.

Two jars with fresh meat, one covered and one uncovered.

Two pieces of meat, one in a jar and one on a table.

Two jars with rotting meat, one covered and one uncovered.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the result of Redi's experiment?

Maggots appeared only in the uncovered jar.

Maggots appeared in both jars.

Maggots appeared only in the covered jar.

No maggots appeared in either jar.

Tags

NGSS.MS-LS1-5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What conclusion did Redi draw from his experiment?

Maggots are produced by rotting meat.

Maggots appear spontaneously.

Maggots are produced by bacteria.

Maggots are produced by flies.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Louis Pasteur's 'swan neck flask' experiment demonstrate?

Microbes are needed for decay to occur.

Microbes appear spontaneously.

Microbes are produced by boiling.

Microbes are produced by nutrient broth.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was used as the 'nutrient broth' in the model of Pasteur's experiment?

Chicken stock

Vegetable broth

Fish stock

Beef broth

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the independent variable in the model of Pasteur's experiment?

Amount of broth used

Access of airborne microbes to the stock

Boiling time of the broth

Type of broth used

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