Food handling and safety 2025

Food handling and safety 2025

11 Qs

quiz-placeholder

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Food handling and safety 2025

Food handling and safety 2025

Assessment

Quiz

others

Hard

Created by

David Price

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image
What shelf in the fridge should the raw meat be stored on ?
Top
Middle
Bottom
Drawer

2.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Media Image
To cut raw meat it needs to be cut on a green chopping board
True
False

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image
Why does a food handler wear an apron ?
To look fancy
To protect their body
To mix in to the food
To prevent their clothes from getting dirty

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image
What colour chopping board do you use to cut raw fish?
Blue
Green
Yellow
Brown

5.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Media Image
What temperature should the freezer be kept at ?
10 degrees Celsius
Minus 18 degrees Celsius
3 degrees Celsius
Minus 4 degrees Celsius

6.

MULTIPLE CHOICE QUESTION

5 sec • 2 pts

Media Image
What does FIFO stand for ?
First In Final Out
First In First Out
First In Fifth Out
First In Last Out

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image
What colour plaster should be on when you have a cut in the kitchen ?
Pink
Green
Blue
Skin colored

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