
Components of food -6
Authored by Tresa Antony
Science
6th Grade
Used 9+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which mineral is important for strong bones and teeth?
Iron
Calcium
Potassium
Sodium
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vitamin is responsible for giving proper eyesight?
Vitamin A
Vitamin K
Vitamin B
Vitamin E
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is found in fish, nuts and seeds and is important for heart health?
carbohydrate
omega-3- fatty acids
proteins
vitamin C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of dietary fibre?
provide energy
build muscle
aid digestion
store fat
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
(a) help in blood clotting
6.
OPEN ENDED QUESTION
3 mins • 1 pt
You are planning a meal for someone who has anaemia. Which foods would you include to help increase his iron intake?
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
A friend is trying to loose weight and asks for advice on what types of carbohydrates to include in their diet. What would you recommend?
Evaluate responses using AI:
OFF
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?