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Components of food -6

Authored by Tresa Antony

Science

6th Grade

Used 9+ times

Components of food -6
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mineral is important for strong bones and teeth?

Iron

Calcium

Potassium

Sodium

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin is responsible for giving proper eyesight?

Vitamin A

Vitamin K

Vitamin B

Vitamin E

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is found in fish, nuts and seeds and is important for heart health?

carbohydrate

omega-3- fatty acids

proteins

vitamin C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of dietary fibre?

provide energy

build muscle

aid digestion

store fat

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   help in blood clotting

6.

OPEN ENDED QUESTION

3 mins • 1 pt

You are planning a meal for someone who has anaemia. Which foods would you include to help increase his iron intake?

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

A friend is trying to loose weight and asks for advice on what types of carbohydrates to include in their diet. What would you recommend?

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