FOH QUIZ SET C

1. What is the 1st thing to do when opening the dining area?

• a. Clean the glass panel

• b. Arrange tables and chairs

• c. Sweep the floor

2. What chemical do we use in sanitizing tables and chairs?

• a. Handlyn

• b. KLN 365

• c. Suma antibac

3. What color of towel do we use in wiping tables and chairs?

• a. Red

• b. Blue

• c. Yellow

• d. Green

4. Ensure completeness of smallwares, condiments needed at the Service Station prior operations

• a. True

• b. False

5.Handlyn 5x hand soap chemical amount?

• a. 700 ml 1 line

• 
  b. 800ml 1 line

• c. 700 ml 2 line

• d .800 ml 2 line

6. 6.Chemical Handlyn 5x soap amount of purified water?

• 
  a. 2,800ml 1 line

• b. 2,600ml 1 line

• 
  c. 2,500ml 1 line

• d. 2,700ml 1 line

7.Dillution of SUMA Antibac sanitizer in Jug?

• a. 10L

• b. 10 ML

• c. 20 L

• d. 20 ML

8. 8.Amount of water in KLN 365 dilution in Jug?

• a. 10 L

• b. 12 L

• c. 15 L

• d. 20 L

9.shelflife of water thawed matcha paste?

• a. 1 day

• b. 2 days

• c. 3 days

• d. 7 days

10.Holding time of Red Ice tea in paper cup store in chiller?

• a. 4 hours

• b. 8 hours

• c. 12 hours

• d. 24 hours