Area 4 ATM June

Cooking Time of CCS Fillet

• 4 mins

• 5 mins

• 4:30 mins

• 5:30 mins

Final Temp of HD Meat

• 170f

• 160f

• 165f

• 175f

Cooking time of 11-20 HD meat pieces

• 5 mins

• 6 mins

• 7 mins

• 7.5 mins

True or False: HD roll slicing can be done prior assembly

• True

• False

Standard portion of Jolly Spaghetti

• 228-244 grams

• 228 - 240 grams

• 224 - 240 grams

• 230 - 240 grams

Standard FST

• 240 seconds

• 300 seconds

• 220 seconds

• 320 seconds

Standard delivery temp of chickenjoy for delivery

• 140f

• 130f

• 120f

• 110f

Standard serving temp of spaghetti in delivery

• 140f

• 130f

• 120f

• 110f

Maximum number of servings of spaghetti that can be assembled in 1 batch

• 1

• 2

• 3

• 4

Thawing time of Chickenjoy in chiller

• 12-24 hrs

• 24-48 hours

• 36-48 hours

• 20 hours