Técnicas Culinarias
1st Grade
•12 Qs
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Técnicas Culinarias
Quiz
•
Other
•
1st Grade
•
Practice Problem
•
Medium
José Ventura Huerta
Used 3+ times
FREE Resource
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12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuál es la técnica culinaria que implica cocinar al vacío a baja temperatura durante un largo periodo de tiempo?
Flambeado
Sous-vide
Marinar
Reducir
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué técnica culinaria implica cocinar un alimento en una pequeña cantidad de grasa caliente, moviéndolo constantemente?
Estofar
Saltear
Asar
Escalfar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué técnica culinaria implica dorar rápidamente la superficie de un alimento con una fuente de calor intenso?
Asar
Escalfar
Gratinar
Saltear
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué técnica se utiliza para mezclar ingredientes grasos, como el aceite, con ingredientes ácidos, como el vinagre, para crear una emulsión estable?
Montar
Emulsionar
Reducir
Macerar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué técnica se utiliza para cocinar alimentos en un líquido a fuego lento y por un largo periodo de tiempo?
Asar
Estofar
Saltear
Escaldar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué técnica culinaria implica dorar rápidamente un alimento con la ayuda de una fuente de calor elevado?
Asar
Saltear
Estofar
Escalfar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué técnica se utiliza para cocinar alimentos en un horno caliente y seco?
Escalfar
Estofar
Asar
Gratinar
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