
Food Production
Authored by Anup Kumar
Education
Professional Development
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49 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is a mixture of many metals in a particular ratio to create another metal.
Alloy
Zink
Copper
Brass
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is an equipment used for braising or stewing in volume catering.
Potato peeler
Brat pan
Deep fat fryer
Convection oven
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This is a process in which one metal is coated with another metal to improve its conductivity of heat.
Kaolin
Tinning
Cladding
Pewter
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It refers to the planned servicing of equipment to ensure that it works smoothly and efficiently.
Reactive maintenance
Preventive maintenance
Procurement
Breakdown maintenance
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is an equipment used for making wet paste of various commodities.
Pulveriser
Wet grinder
Hand blender
Planatery mixer.
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This refer to catering establishment that cater to institutions such as colleges, industrial canteens and cafeterias.
Airline catering
Hospital catering
Institutional catering
Commercial catering
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is big feast day celebrated in Indian army.
EDR
Bara Khaana
Bara imambara
Thavi
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