INTRODUCTION TO BAKING

Those who make pastries professionally.

Second in command in kitchen department.

What is the first four rules of baking?

What is the second rules of baking?

What is the fourth rules of baking?

A major factor in controlling the quality of baked goods and can affects the dough or batter.

• ratio

• sequence

• time

• temperature

Choose bad personal appearance in kitchen.

• clean chef jacket

• long hair and not tied

• not wearing any jewelry

• clean face and beard had been shaven

Name the attachment in the photos given.

Name the equipment.

Name the attachment.