Shift Management Quiz

What is F.A.S.T?

• Fast at speed tayo!

• First at speed tayo!

• Fast on speed tayo!

What is the KVS timing in production?

• 50 seconds

• 35-50 seconds

• 30-50 seconds

What is the brand ambition this year?

• #1 QSR

  100B Revenue

  1000+ stores

  1,500 ADGC

• #1 QSR

  100B Revenue

  1000+ tech enabled stores

• #1 QSR

  100B Revenue

  1000+ stores

  1,200 ADGC

Tempered cheese temperature is ____.

• 65-69F

• 70-74F

• 60-64F

What is the MAIN purpose of baseline in the production?

• Maintain product freshness and hotness .

• Gives the idea when to cook product.

• Maintain product quality and availability.

What is the ratio of 1 CO2 tank to a 20 liter BIB syrup?

• 1:5
  1 CO2 : 5 BIB syrup

• 1:6
  1 CO2 : 6 BIB syrup

• 1:7
  1 CO2 : 7 BIB syrup

How long does a crew violation on overbreak/underbreak stay in the employee's record?

• 2 years

• 2 months

• 5 months

What are the 3 Pace of shift management?

• Product

  People

  Equipment

• Pre-shift

  During shift

  Post shift

• Service

  Production

  Assembly

How many speed tips do we have and what is the latest TIP?

• Speed tip #14,
  OT with speed and accuracy

• Speed tip #15,

  Restaurant time-McDelivery

• Speed tip #15,

  Peak Hour arrival rate

What is the yield of 1 sack rice.

• 16

• 32

• 800

• 400