Food safety comprehension

Why is food hygiene crucial in the food industry?

• To increase profits

• To improve taste

• To ensure consumer safety and reputation

• To reduce cooking time

Regular inspections and food hygiene ratings help uphold standards in the ___

Personal hygiene practices are crucial for all individuals working in the kitchen. ___

Why is proper storage of food essential?

• To prevent contamination and spoilage

• To enhance the taste of food

• To increase the nutritional value of food

• To speed up the cooking process

Why is maintaining food safety during transportation crucial?

• To prevent foodborne illnesses

• To increase the shelf life of food

• To reduce transportation costs

• To improve food taste

Which of the following is NOT one of the 4Cs of food hygiene?

• Cleaning

• Cooking

• Chilling

• Caring

How can staff training contribute to ensuring food hygiene in the kitchen?