DASAR-DASAR KULINER KJ001/KJ002

DASAR-DASAR KULINER KJ001/KJ002

University

20 Qs

quiz-placeholder

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DASAR-DASAR KULINER KJ001/KJ002

DASAR-DASAR KULINER KJ001/KJ002

Assessment

Quiz

Education

University

Medium

Created by

Esa Maulidya Putri

Used 5+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Masakan yang berasal dari negara yang mempunyai dataran luas, seperti perancis, inggris, amerik disebut dengan?

Masakan kontinental

Oriental

Tradisional

Modern

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Wilayah eropa yang umumnya bumbunya tajam dari rempah-rempah, yaitu?

Eropa selatan

Eropa utara

Eropa timur

Eropa barat

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Bumbu yang biasanya menggunakan bumbu masih segar dan langsung diracik adalah bumbu apa?

Oriental

Instan

Kontinental

Racik

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Bumbu khas masakan continental, kecuali?

Basil

Merica

Bay leaf

Oregano

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Salah satu contoh masakah continental adalah tournedos beef, apa proteinnya?

Daging

Kentang

Thyme

Telur

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Jenis-jenis cake berikut ini, kecuali?

Sponge cake

Cream cake

Chiffon cake

Butter cake

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Bolu yang ciri khas bertekstur empuk disebut?

Butter cake

Chiffon cake

Sponge cake

Cotton cake

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