BIMTEK Kuliner Semayang
Professional Development
•25 Qs
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BIMTEK Kuliner Semayang
Quiz
•
Special Education
•
Professional Development
•
Hard
M. Fauzan Noor
Used 6+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Apa yang perlu dipertimbangkan saat menetapkan harga jual produk makanan?
Biaya produksi
Persaingan
Segmentasi pasar
Semua pilihan di atas benar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Bagaimana cara mengetahui biaya produksi produk makanan?
Menanyakan kepada produsen
Mengechek laporan riset pasar
Mengechek laporan keuangan pesaing
Semua pilihan di atas salah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Bagaimana cara meneliti persaingan produk makanan?
Melihat laporan keuangan pesaing
Menganalisis laporan riset pasar pesaing
Semua pilihan di atas benar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Bagaimana cara memahami segmentasi pasar produk makanan?
Dari demografi konsumen
Melihat Selera konsumen
Menganalisa perilaku konsumen
Semua pilihan di atas benar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Bagaimana cara menentukan kualitas produk makanan?
Menganalisa ulasan dari pelanggan
Berdasarkan laporan riset pasar
Membaca laporan keuangan
Semua pilihan di atas salah semua
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Bagaimana cara mempertimbangkan lokasi saat menetapkan harga jual produk makanan?
Berdasarkan demografi konsumen di lokasi tersebut
Melihat permintaan pasar di lokasi tersebut
Mengamati persaingan di lokasi tersebut
Semua pilihan di atas benar.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Bagaimana cara mengetahui permintaan pasar untuk produk makanan?
Mengadakan laporan riset pasar
Membuat ulasan pelanggan
Berdasarkan laporan keuangan
Semua pilihan di atas benar
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