Read each description carefully. Match each description with the correct key term. Use each term only once. Check your answers before turning in your paper.
Cooking Methods Quiz
Quiz
•
Life Skills
•
10th Grade
•
Hard
Amy
FREE Resource
99 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Parboiling
Blanching
Simmering
Convection
Boiling
2.
OPEN ENDED QUESTION
3 mins • 1 pt
For each of the following examples, indicate whether the method of cooking is moist, dry, or combination cooking.
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Stir Fry
Moist cooking
Dry cooking
Combination cooking
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Grill
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Steam
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Poach
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OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Sauté
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OFF
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