BREAD PREPARATION
Quiz
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Other
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University
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Practice Problem
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Medium
KHAIRUNNISA ZAMRI
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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah fungsi chiller selain dari menyejukkan makanan
keringkan doh
melambatkan proses fermentasi
mengembangkan doh
mengadun bahan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Doh dibakar akan dibakar selepas proses.............................
pembentukan
pengulian
pengembangan
lipatan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah perbezaan peralatan dan perkakasan?
peralatan adalah seperti mesin pengadun, chiller dan proofer manakala perkakasan seperti senduk, wooden spoon dan spatula
peralatan adalah seperti wooden spatula, senduk dan spatula manakala perkakasan seperti mesin pengadun, chiller dan proofer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah fungsi pengayak
digunakan untuk membentukkan white bread
digunakan untuk memotong doh yang telah dibakar
digunakan untuk menghaluskan tepung roti, gula aising dan serbuk koko
digunakan untuk proses pengembangan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kegunaan mixer?
digunakan untuk mengadun doh sehingga sebati
digunakan untuk mengadun bahan sehingga menjadi doh
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bread slicer digunakan untuk memotong produk roti yang telah siap dibakar manakala pisau roti digunakan untuk memotong white bread dengan kemas dan seragam
SALAH
BETUL
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