Quiz.Cooking vocabulary

to wash something in clean water

to remove or strip off the skin or rind of some fruits and vegetables

to divide into two equal parts

to break into small pieces

to scatter drops of liquid or particles of powder over the surface of a food

pour a thin stream of liquid over food

a unit of measurement for cooking equivalent to 3 teaspoons

to remove liquid from a food product

to cut into small pieces

to cut into very small cubes