
Year 9 Food Technology Reflections & Feedback
Authored by Farah Ghazali
Education
9th Grade
Used 4+ times

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15 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What was your favorite lesson this semester and why did you enjoy it the most?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Which skills do you feel you improved the most during our practical sessions? Can you give an example?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
How can you apply what you’ve learned in this class to your daily life or future cooking experiences?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What challenges did you face during the practical lessons, and how did you overcome them?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What new foods or cuisines did you enjoy the most this semester? Why?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
How has your understanding of different cultures and their cuisines changed because of what you learned in this class?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
In what ways have you grown personally and as a cook during this semester? What are you most proud of?
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