Tea Making Basics

What is the first step in making a cup of tea?

• Boil water

• Stir the tea before adding water

• Put the tea bag in first

• Add sugar first

How long should you boil water for tea?

• Until it evaporates completely

• For 5 minutes

• Until it reaches a rolling boil

• Until it turns pink

What should you consider when selecting tea leaves?

• Type of tea, quality of leaves, origin, flavor profile

• Color of the leaves, price, packaging

Why is brewing time important for tea?

• Brewing time is important for tea to control the strength and flavor of the final brew.

• Brewing time affects the color of the tea leaves

• Brewing time determines the temperature of the water used

• Brewing time impacts the shape of the tea leaves

When is it appropriate to add milk or sugar to tea?

• Based on personal preference

• When the tea is too hot

• After stirring the tea 10 times

• Only on weekends

What factors should you consider when choosing a tea cup?

• Color, weight, shape, and aroma

• Price, brand, origin, and texture

• Material, size, design, and heat retention properties

• Handle, lid, saucer, and packaging

What temperature should water be for brewing green tea?

• 175°F to 185°F (80°C to 85°C)

• 50°F (10°C)

• 212°F (100°C)

• 100°F to 110°F (37.7°C to 43.3°C)

What type of tea leaves are commonly used for black tea?

• Assamica

• Camellia japonica

• Camellia sinensis

• Darjeeling

How does the brewing time differ for herbal tea compared to black tea?

• Herbal tea and black tea have the same brewing time.

• Herbal tea requires a shorter brewing time than black tea.

• Black tea requires a longer brewing time than herbal tea.

• Herbal tea typically requires a longer brewing time than black tea.

Should you add milk to chamomile tea?

• Always

• No

• Yes

• Only on Tuesdays