GMP Awareness 0.5 - GMP objectives

What is the objectives of GMP?

• To provide principles and guidance of good hygiene practice throughout the food chain

• To display GMP certificate at premise

• To provide food that is safe and suitable for consumption

• To export food

Where there is a risk of direct or indirect product contact, lubricants and heat transfer fluids shall be

• food grade

• non-food grade

• toxic

• hazardous

In plant layout, below are all areas that should be indicated

• Routing of raw materials

• Intermediate Products

• Finished Products

• Personnel Flow

Select all that are correct. There shall be separate sinks for

• Washing hand

• washing food

• washing utensil

• washing equipment

Select all controls to prevent allergenic cross-contact

• separation by physically

• separation by time

• cleaning

• mixing ingredients

Select all training that can be considered to increase awareness of food safety

• Nature and risk of food

• Workplace safety hazard

• Way of food is produced, processed, handled, and packed, including the possibility of contamination

• Storage condition of foods