What is the main focus of the unit described in the document?

Quiz on Prepare and present simple dishes

Quiz
•
Education
•
11th Grade
•
Medium
Nicole Measday
Used 1+ times
FREE Resource
89 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Advanced cooking techniques
Preparing and presenting a limited range of simple menu items
Baking and pastry arts
International cuisine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "mise en place" refer to in the key terms section?
Ready-to-eat food
Potentially hazardous food
Environmental conditions
The preparation and arrangement of ingredients before cooking
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT mentioned as a type of simple dish in the hospitality industry?
Fish and chips
Sushi
Hamburgers
Salads
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of simple dishes in the hospitality industry?
Prepared with exotic ingredients
Require complex cooking techniques
Contain a small number of ingredients
Served only in fine dining restaurants
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following dishes requires singular or limited cooking and preparation techniques?
Sushi
Fried chicken
Beef Wellington
Soufflé
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key to any service organization according to the text?
Fast service
Good hygiene standards
Low prices
Friendly staff
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is a food handler?
A person who directly engages in the handling of food
A person who manages a restaurant
A person who delivers food
A person who eats food
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