Quiz on Prepare and present simple dishes

Quiz on Prepare and present simple dishes

11th Grade

89 Qs

quiz-placeholder

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Quiz on Prepare and present simple dishes

Quiz on Prepare and present simple dishes

Assessment

Quiz

Education

11th Grade

Medium

Created by

Nicole Measday

Used 1+ times

FREE Resource

89 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the unit described in the document?

Advanced cooking techniques

Preparing and presenting a limited range of simple menu items

Baking and pastry arts

International cuisine

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term "mise en place" refer to in the key terms section?

Ready-to-eat food

Potentially hazardous food

Environmental conditions

The preparation and arrangement of ingredients before cooking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT mentioned as a type of simple dish in the hospitality industry?

Fish and chips

Sushi

Hamburgers

Salads

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of simple dishes in the hospitality industry?

Prepared with exotic ingredients

Require complex cooking techniques

Contain a small number of ingredients

Served only in fine dining restaurants

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following dishes requires singular or limited cooking and preparation techniques?

Sushi

Fried chicken

Beef Wellington

Soufflé

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key to any service organization according to the text?

Fast service

Good hygiene standards

Low prices

Friendly staff

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is a food handler?

A person who directly engages in the handling of food

A person who manages a restaurant

A person who delivers food

A person who eats food

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