Pikelets DR 2

What should be sifted together into a bowl?

• Flour, baking powder, and salt

• Flour, sugar, and salt

• Baking powder, sugar, and salt

• Flour, baking powder, and sugar

What should be stirred in after sifting the dry ingredients?

• Sugar

• Milk

• Butter

• Egg

What should be done after making a well in the dry ingredients?

• Add the sugar

• Add the liquid mixture

• Add the butter

• Add the egg

When should the pikelets be turned?

• When they are fully cooked

• When they are golden brown

• When they bubble

• When they are dry

What should be done after removing the pikelets from the pan?

• Serve with butter

• Serve with your favourite jam and whipped cream

• Sprinkle with sugar

• Let them cool

What should be done before pouring the batter into the pan?

• Heat the pan

• Grease the pan

• Sprinkle flour on the pan

• Let the batter rest

What should be added to the batter to make it lighter?

• More flour

• More sugar

• Whipped egg whites

• More milk

How should the pikelets be stored if not served immediately?

• In the refrigerator

• In an airtight container

• In the freezer

• On a cooling rack

What should be done if the batter is too thick?

• Add more flour

• Add more milk

• Add more sugar

• Add more butter

What is the ideal temperature for cooking pikelets?

• High heat

• Medium heat

• Low heat

• Room temperature