Perishable Cargo

Perishable Cargo

University

10 Qs

quiz-placeholder

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Perishable Cargo

Perishable Cargo

Assessment

Quiz

Education

University

Easy

Created by

Minh Anh

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What should be done immediately after unloading perishable goods from the transport vehicle?

Leave them in the open air for acclimatization

Move them to refrigerated storage or transport vehicles

Store them in a dry and warm place

Expose them to sunlight for freshness

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are perishable foods?

Any food that will ever spoil

Foods that will spoil after a year

Foods that will spoil very quickly without the right storage

Any food that has already expired

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the primary purpose of adding preservatives to some perishable foods?

Enhance taste

Extend shelf life

Improve texture

Change color

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the main benefit of using proper packaging for perishable food?

To enhance visual appeal

To prevent contamination and spoilage

To improve taste

To increase weight

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Practices like freezing or drying are examples of which food preservation technique?

Pasteurization

Canning

Dehydration

Fermentation

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which packaging material is best for ensuring adequate ventilation for tropical fruits?

Solid wooden boxes

Plastic bags

Ventilated corrugated boxes

Metal containers

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the purpose of using ventilated packaging for tropical fruits?

To keep the fruits dry

To allow air circulation and prevent ethylene buildup

To make the packages lighter

To enhance the visual appeal of the packaging

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