Meats and fish 3rd book

Meats and fish 3rd book

12th Grade

30 Qs

quiz-placeholder

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Meats and fish 3rd book

Meats and fish 3rd book

Assessment

Quiz

English

12th Grade

Easy

Created by

María Casillas

Used 2+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carne de res

lamb

mutton

beef

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carnes frías

cold meat

cold cuts

sausages

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Salchichas

bacon

frankfurters

sausages

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jamón

ham

jam

liver

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cordero

ram

mutton

lamb

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chuletas de cordero

lamb chops

ram chops

calf chops

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Manteca

butter

oil

lard

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