Meats and fish 3rd book
Authored by María Casillas
English
12th Grade
Used 5+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carne de res
lamb
mutton
beef
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carnes frías
cold meat
cold cuts
sausages
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Salchichas
bacon
frankfurters
sausages
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jamón
ham
jam
liver
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cordero
ram
mutton
lamb
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chuletas de cordero
lamb chops
ram chops
calf chops
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manteca
butter
oil
lard
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