Food Hygiene Revision Quiz

Food Hygiene Revision Quiz

11th Grade

16 Qs

quiz-placeholder

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Food Hygiene Revision Quiz

Food Hygiene Revision Quiz

Assessment

Quiz

Design

11th Grade

Medium

Created by

Christopher Long

Used 2+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature range should the fridge be?

0-5

0-3

0-10

23-32

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

-18 is the temperature for what?

Cooking Temperature

Hot Hold

Freezer

Fridge

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature should all food be cooked too?

43

63

0

72

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the hot hold temperature?

23

72

63

54

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature range is the Dangerzone?

0-5

5-63

7-42

6-82

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the growth of bacteria in freezer?

Dormant

Slows

Dies

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to the rate of bacteria growth in the fridge?

Slows

Dormant

Dies

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