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Menu Knowledge

Authored by Elaine Chan

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University

Used 1+ times

Menu Knowledge
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the mocktail of the day made with longjing leaves, lemon, honey, and mint leaves?

Osmanthus and Lotus Seed Cake

Kung Pao Lobster

Crispy Duck Spring Rolls

Long Jing Lemon Cooler

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Dipping Sauce for Crispy Duck Spring Roll

3.

OPEN ENDED QUESTION

3 mins • 1 pt

How would you describe the Mocktail of the Day to your customers?

Evaluate responses using AI:

OFF

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the cooking Method for Kung Pao Lobster?

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cutleries do we need for the main course?

Table Knife and Fork

Table Spoon and Fork

Chopsticks and Chinese Spoon

Fish Knife and Fish Fork

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the cooking method for the Dessert?

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Can the customer eat this menu if they are allergic to peanuts?

Yes

No

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