
Menu Knowledge
Authored by Elaine Chan
Other
University
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the mocktail of the day made with longjing leaves, lemon, honey, and mint leaves?
Osmanthus and Lotus Seed Cake
Kung Pao Lobster
Crispy Duck Spring Rolls
Long Jing Lemon Cooler
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Dipping Sauce for Crispy Duck Spring Roll
3.
OPEN ENDED QUESTION
3 mins • 1 pt
How would you describe the Mocktail of the Day to your customers?
Evaluate responses using AI:
OFF
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the cooking Method for Kung Pao Lobster?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cutleries do we need for the main course?
Table Knife and Fork
Table Spoon and Fork
Chopsticks and Chinese Spoon
Fish Knife and Fish Fork
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What is the cooking method for the Dessert?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Can the customer eat this menu if they are allergic to peanuts?
Yes
No
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