History of Egg Consumption

History of Egg Consumption

4th Grade

12 Qs

quiz-placeholder

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History of Egg Consumption

History of Egg Consumption

Assessment

Passage

Science

4th Grade

Hard

Created by

Scott Horrigan

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long have humans been eating eggs?

Hundreds of years

Thousands of years

Millions of years

Billions of years

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which two countries figured out that chickens and other birds could be kept to produce eggs every day?

India and China

Egypt and China

Egypt and India

Greece and China

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the real strength of an egg attributed to?

Its shell

Its size

Its shape

Its color

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the egg is labeled as the "Germinal disc or blast disc"?

The outer shell

The thin albumen

The thick albumen

The small white spot on the yolk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of the chalaza in an egg?

To protect the yolk

To provide airspace

To hold the yolk in place

To form the shell

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does a side-on blow from a sharp object easily break an egg's shell?

It puts pressure across the thin shell.

It compresses the egg along the shell.

It directs pressure into the egg.

It makes the egg stronger.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens when you squeeze an egg?

It breaks easily.

It compresses along the shell.

It cracks immediately.

It becomes harder.

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