UH Prakarya Kelas 10 Sem 2
10th Grade
•25 Qs
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UH Prakarya Kelas 10 Sem 2
Quiz
•
Arts
•
10th Grade
•
Medium
Eka Susanti
Used 5+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
1. Tanaman konsumsi disebut juga dengan tanaman ...
A. Pangan
B. Serealia
C. Pertanian
D. Budidaya
E. Perkebunan
2.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
2. Indonesia merupakan negara agraris yang sebagian besar penduduknya bekerja di bidang ...
A. Perikanan
B. Pertanian
C. Perkebunan
D. Lautan
E. Industri
3.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
3. Pempek dan tekwan merupakan makanan khas dari daerah ...
A. DKI Jakarta
B. Palembang
C. Surabaya
D. DIY Yogyakarta
E. Tangerang
4.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
4. Makanan khas daerah adalah ...
A. Makanan yang biasa di konsumsi di suatu daerah
B. Makanan yang tidak biasa di konsumsi di suatu daerah
C. Makanan yang hanya di konsumsi di suatu daerah
D. Makanan yang biasa di konsumsi di luar negeri
E. Makanan yang biasa di konsumsi di seluruh dunia
5.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
5. Contoh makanan khas dari Jawa Tengah adalah ...
A. Gulai Ayam
B. Chicken Steak
C. Karedok
D. Rujak Cingur
E. Gudeg
6.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
6. Bahan nabati adalah ...
A. Bahan yang terbuat dari kacang-kacangan
B. Bahan yang terbuat dari hewan
C. Bahan yang terbuat dari kelapa
D. Bahan yang terbuat dari tumbuh-tumbuhan
E. Bahan yang terbuat dari daging ayam
7.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
7. Dua bahan utama produk makanan khas daerah adalah ...
A. Bahan nabati dan kimia
B. Bahan nabati dan hewani
C. Bahan hewani dan pengawet
D. Bahan nabati dan sintetis
E. Bahan hewani dan protein
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