TECNICAS CULINARIAS I
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•20 Qs
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TECNICAS CULINARIAS I
Quiz
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Other
•
University
•
Easy
Haydee Llerenas
Used 1+ times
FREE Resource
20 questions
Show all answers
1.
OPEN ENDED QUESTION
2 mins • 1 pt
¿ QUE ES LA HIGIENE ?
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2.
OPEN ENDED QUESTION
2 mins • 1 pt
¿ CUALES SON LOS 3 TIPOS DE HIGIENE MENCIONA ?
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3.
OPEN ENDED QUESTION
1 min • 1 pt
¿ COMO SE LLAMO EL CINTIFICO QUE CONVIRTIO LA HIGIENE EN CIENCIA ?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
¿ EN QUE AÑO SURGIO LA LESGILACION SANITARIA EN LOS ESTABLECIMIENTOS PUBLICOS ?
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5.
OPEN ENDED QUESTION
1 min • 1 pt
¿ EN QUE PAISES SURGIO LA OFICINA DE SALUD PUBLICA SON 2 ?
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6.
OPEN ENDED QUESTION
1 min • 1 pt
¿ EN QUE PAIS , AÑO SURGIO EL 1 ER INSTITUTO DE HIGIENE Y LO DIGIGIO ?
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7.
OPEN ENDED QUESTION
2 mins • 1 pt
¿ COMO SE DA LA CONTAMINACION DE VIRUS Y BACTERIAS SON 3 EN LA ALIMENTACION ?
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