
Carbohydrates Quiz
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University
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the components of carbohydrates?
Iron, Zinc, Copper
Calcium, Magnesium, Potassium
Nitrogen, Phosphorus, Sulfur
Carbon, Hydrogen, Oxygen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a simple carbohydrate?
Monosaccharides
Glycogen
Mucins
Proteoglycans
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is glycogen primarily stored in the human body?
Lungs
Brain
Kidneys
Liver
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which enzyme is effective in digesting both branched and straight chain glycogens?
Beta amylase
Salivary amylase
Diastase
Alpha amylase
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the PAS technique in demonstrating glycogen?
To form a bright red magenta end product
To release glucose and maltose
To digest abnormal glycogenases
To inhibit non-specific background staining
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technique involves the formation of hydrogen bonds between glycogen and carminic acid?
Hematoxylin & Eosin
Hexamine silver technique
Best's carmine technique
Iodine technique
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of ammonium hydroxide solution in the Best's carmine technique?
Serve as a solvent for carminic acid
Inhibit the electrostatic bonding
Improve the final picture
Form electrostatic bound with background
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