
Gastronomia
Quiz
•
Professional Development
•
1st Grade
•
Hard
Monika Kasperczyk
Used 11+ times
FREE Resource
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55 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
naczynia do zapiekania i podawania dań na ciepło to
kokilki
salaterki
pucharki
filiżanki
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
do serwowania potraw wieloporcjowo stosujemy
talerze
pucharki
półmiski
wszystkie odpowiedzi są poprawne
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
zgodnie s systemem HACCP deska niebieska powinna być stosowana do krojenia
pieczywa
warzyw
ryb
mięsa surowego
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Naczynie kuchenne służące do gotowania i duszenia potraw
rondel
patelnia
garnek
brytfanna
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Co to jest?
garnek do ziemniaków
garnek do makaronu spaghetti
garnek do małż
garnek do ryb
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Naczynie kuchenne służące do przygotowania potraw smażonych
garnek
wok
patelnia
salamandra
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Co to jest?
patelnia do jaj sadzonych
patelnia do naleśników
patelnia grillowa
wok
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