
NUTRISI DAN TEKNOLOGI MAKANAN
Quiz
•
Science
•
12th Grade
•
Hard
Najihah A.
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makcik Salmah setiap hari menyiram bunga di halamannya dengan menggunakan air paip. Beliau mendapati pokok bunganya mempunyai daun yang kecil, dan tidak berbunga.
Apakah gabungan baja yang perlu digunakan untuk menghasilkan pokok yang berdaun dan berbunga lebat.
Cabungan gabungan Nitrogen dan Molibdenum
Gabungan baja Nitrogen dan Fosforus
Gabungan baja Kalsium dan Kalium
Gabungan baja Ferum dan Zink
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Pengambilan kalori harian yang ideal bagi seorang murid lelaki tingkatan 5 ialah 2500 kJ.
Antara masalah kesihatan berikut, yang manakah mungkin dihidapi jika dia mengamalkan diet ini dalam suatu tempoh yang lama?
Obesiti
Anoreksia
Marasmus
Kwasyiorkor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah fungsi lesitin dalam pembuatan aiskrim?
Menjadikan aiskrim lebih menarik
Menjadikan aiskrim lebih tahan lama
Memperlahankan pengoksidaan makanan berlemak
Mengemulsi bahan supaya lemak dan air bercampur
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Antara berikut, apakah maklumat yang perlu ada di label pembungkusan makanan mengikut Peraturan Makanan 1985 dan Akta Makanan 1983?
I, II, dan III
II, III, dan IV
I, III dan IV
I, II, III dan IV
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Rajah 1 menunjukkan satu eksperimen mengkaji kesan pengambilan baja fosforus ke atas dua pokok orkid. Nyatakan satu pemerhatian dalam eksperimen ini.
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah faktor yang diubah dalam eksperimen di atas?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Nyatakan satu hipotesis berdasarkan eksperimen ini
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