Space Food and Nutrition Quiz

Why is there no refrigerator on the International Space Station?

• To save space for other equipment.

• Because astronauts prefer shelf-stable food.

• Due to limited resources on the station.

• Because it is too cold in space.

What is a major challenge in keeping food stable for long durations in space?

• Preventing food from freezing.

• Keeping food away from radiation.

• Ensuring the food remains nutritious and tasty.

• Finding enough storage space.

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How often do resupply missions bring fresh food to the International Space Station?

• Every day

• Every few months

• Every week

• Once a year

Why are astronauts excited about resupply missions?

• They bring new clothes.

• They bring fresh fruit.

• They bring new experiments.

• They bring new movies.

How long could a mission to Mars take, including the stay and return?

• 12 months

• 18 months

• 24 months

• 30 months

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What is a significant challenge for food on a Mars mission?

• Preventing food from floating away.

• Keeping food warm.

• Ensuring food lasts and tastes good for five years.

• Finding enough water.

What is umami?

• A bitter flavor.

• A savory flavor.

• A type of sour flavor.

• A type of sweet flavor.

Why do astronauts experience taste changes in space?

• Because of the food packaging.

• Due to fluid shifts in the body.

• Due to the lack of sunlight.

• Because of the space suits.

What is most of the flavor of food attributed to?

• The color of the food.

• The temperature of the food.

• The texture of the food.

• The aroma of the food.

How many different food options do astronauts have, including beverages?

• 200

• 100

• 50

• 150