Traditional Food In Nicaragua

most people in Nicaragua eat this almost daily and it is considered a national symbol. It is composed of a mixture of fried rice with onion and sweet pepper, red beans boiled with garlic. They are mixed and fried all together.

(a)  

a dough which is prepared with ground corn and butter. This is then filled up with small pieces of pork or chicken, rice, potatoes, tomatoes, onion, sweet pepper (all in slices). This mixture is packed in leaves of plantain trees (not edible), tightened with a small thread, that makes it look like a tiny pillow. It is then cooked inside the leaves and boiled during five hours.

• Nacatamal

• Vigorón

• Gallo Pinto

• Indio Viejo

meat is prepared with onions, garlic, sweet pepper and tomato. In addition, some tortillas are put into water and this has to be ground until they form dough. The meat is shredded and then fried with vegetables, the dough, and orange juice. Finally, you add broth.

(a)  

How prepare quesillo

This is?

• Chicha-de Maíz

• Arroz-con-Piña Drink: 

• Tres Leches

These appetizers are the specialty of Somoto, in the department of Madriz. Corn dough is combined with cheese, egg, butter and lard. You give them a circular form and you bake them until they toast

• Cajeta de Coco: 

• Rosquillas

• Rice and Beans

How to prepared rice and beans?

This is rondom soup?

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coconut cookie ingredients

Drawing a rosquillas