Taipei Night Market Food Tour Quiz

What is the main focus of the Nanji Chang Night Market tour?

• Watching street performances

• Visiting historical sites

• Trying various local foods

• Shopping for souvenirs

What are the first dishes Mark tries at the market?

• Grilled fish and vegetables

• Noodles and spring rolls

• Fried chicken and dumplings

• Tube steamed sticky rice and soups

What is the texture of the tube steamed sticky rice?

• Chewy

• Crunchy

• Gooey and pudding-like

• Dry and flaky

What is the main ingredient in the soup that accompanies the tube steamed sticky rice?

• Pork

• Beef

• Chicken

• Fish

What is the main structure of the Nanji Chang Market?

• A single large building

• A series of interconnected tents

• A main road lined with food stalls

• An underground food court

What time does the Nanji Chang Market start getting busier?

• Early morning

• Midnight

• Late afternoon

• Noon

What is unique about the preparation of the savory oyster deep-fried balls?

• They are grilled on an open flame

• They are steamed in bamboo baskets

• They are baked in a clay oven

• They are deep-fried with a special batter

What is the main ingredient in the stinky tofu dish?

• Fermented tofu

• Steamed vegetables

• Grilled chicken

• Fried fish

What is the main flavor of the stinky tofu broth?

• Sweet

• Sour

• Spicy

• Bitter

What is the story behind the unnamed Clay Oven rolls?

• They are named after a local legend

• They were named after the market

• They were originally sold by a famous chef

• They never had an official name