MAKANAN TEMPATAN BARAT
Authored by Ahmad Danial
Fun
1st Grade
Used 6+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Antara yang berikut, manakah contoh Hidangan Utama barat?
Nasi Berianiayam merah
fish and chips
ceacer salad
broccoli soup
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ciri-ciri hidangan utama barat ialah berikut kecuali?
Bahan Sayuran
Bahan Protien
Sos atau dressing
Bahan Vitamin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh hidangan berprotein ialah?
ayam, lembu dan ikan
ayam, kambing dan labu
lembu, keledek dan tembikai
karangan laut, ayam dan salad
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berat protein untuk porsi ikan ialah?
180-240 gm
120-180 gm
160-220 gm
180-240gm
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Maksud kekanji ialah merujuk kepada?
vitamin
karbohidrat
protein
potasium
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Roux ialah gabungan antara?
Butter+tepung jagung
butter+tepung gandum
majerin+tepung gandum
Majerin+tepung jagung
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Maksud FARINA ialah
jagung
tepung
kentang
salad
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