Food Comprehension - Group 1/2/3

Food Comprehension - Group 1/2/3

5th Grade

35 Qs

quiz-placeholder

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Food Comprehension - Group 1/2/3

Food Comprehension - Group 1/2/3

Assessment

Quiz

English

5th Grade

Easy

Created by

Mr Rwaished

Used 1+ times

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35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Retrieval: What is sushi primarily made of?
Vinegared rice, raw fish, vegetables, and seaweed
Grilled meat, beans, and tortillas
Bread, cheese, and tomatoes
Noodles, broth, and vegetables

2.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Vocabulary: What does "renowned" mean in the context of Japanese cuisine?
Celebrated
Unknown
Traditional
Complicated

3.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Retrieval: Which ingredient is commonly found in ramen?
Rice
Noodles
Tortillas
Pastry

4.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Vocabulary: What does "bold" mean in the context of Mexican cuisine?
Mild
Bright
Strong
Soft

5.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Retrieval: What is a common topping for tacos?
Salsa
Butter
Olive oil
Pastry

6.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Retrieval: What is the primary ingredient of tamales?
Corn masa
Rice
Potatoes
Pasta

7.

MULTIPLE CHOICE QUESTION

15 mins • 1 pt

Vocabulary: What does "fragrant" mean in the context of biryani?
Noisy
Aromatic
Tasteless
Spicy

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