Japanese Cheesecake

What is a Japanese Cheesecake?

• Dessert made in Florida that is known for the amazing taste.

• Dessert made in Japan known for its cloud-like texture. It can also be jiggly

• A cheesecake that was made in Texas that includes lots of unique ingredients.

• Dessert made from Japan, and is the same recipe as a regular cheesecake.

Tags

CCSS.RI.8.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.5.5

CCSS.RI.9-10.5

What is NOT one of the ingredients when making a Japanese Cheesecake?

• Butter

• Lime

• Eggs

• Cream cheese

Where was this dessert, “Japanese Cheesecake”, originally made from?

Tags

CCSS.RI.8.5

CCSS.RI.7.5

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

Which of the following does NOT describe the texture of a Japanese Cheesecake?

• Fluffy

• Soft

• Jiggly

• Hard

Tags

CCSS.RI.8.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.5.5

CCSS.RI.9-10.5

What other name does the Japanese Cheesecake also go by?

• Mexican Cheesecake

• Cake

• Soufflé Cheesecake

• American Cheesecake

Tags

CCSS.RI.8.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.6.3

CCSS.RI.8.3

What makes baking a Japanese Cheesecake difficult?

• You have to be precise and accurate with measurements and the baking.

• There are too many ingredients used to make it.

• You have to make all the ingredients from scratch.

• You don’t have to be precise or careful with anything.

Tags

CCSS.RI.8.5

CCSS.RI.6.5

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

Which ingredients were mentioned when making this?

• Chocolate chips

• Milk

• Eggs

• Yogurt

• Brown sugar

Tags

CCSS.RI.8.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.6.3

CCSS.RI.7.3

What was the temperature for the oven when baking the Japanese Cheesecake?

• 200 C

• 210 F

• 356 F

• 100 F