GEP4 - Unit 2 Ordering At A Resto (Vocab)

arrange in advance to eat at a restaurant at a certain time

• dessert

• make a reservation

• set menu

• prompt

the most important course of a meal

• today's special

• grab a bite

• main course

• side dish

done immediately

• prompt

• bill

• set menu

• appetizer

extra dish cooked on the day, which is not on the main menu

• set menu

• side dish

• make a reservation

• today's special

to get something to eat

• grab a bite

• dessert

• side dish

• main course

below are eateries EXCEPT . . .

• diner

• beverage

• canteen

• cafe

which one belongs to vegetarian option?

• roast beef

• fish and chips

• green salad

• lamb chop

spring rolls and soup are examples of ___________

• beverages

• starters

• main course

• dessert

when you don't have to wait long, the service is ___________

• neat

• friendly

• clean

• prompt

roast chicken and fried noodles are examples of _____________

• beverages

• starters

• main course

• dessert