
Balanced Diet Basics
Authored by Rob Tait
Education
7th Grade

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three main macronutrients that provide energy in our diet?
Vitamins, Minerals, Fiber
Proteins, Sugars, Minerals
Water, Sugar, Salt
Carbohydrates, Proteins, Fats
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name the five food groups in the MyPlate model.
fast food, junk food, processed food, sugary drinks, desserts
water, soda, juice, coffee, tea
meat, legumes, nuts, seeds, sweets
fruits, vegetables, grains, protein foods, dairy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is portion control important in maintaining a balanced diet?
Portion control encourages binge eating
Portion control helps regulate calorie intake, prevents overeating, and ensures a proper distribution of nutrients.
Portion control leads to nutrient deficiencies
Portion control has no impact on overall health
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Give an example of a healthy snack option.
Candy bar
Handful of mixed nuts
Chocolate cake
Potato chips
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can meal planning help in achieving a balanced diet?
Meal planning ensures a variety of foods from different food groups are included in daily meals, leading to a balanced diet.
Meal planning encourages skipping meals, disrupting the balance of nutrients in the diet.
Meal planning restricts food choices, leading to nutrient deficiencies and an unbalanced diet.
Meal planning leads to food waste and excess consumption, resulting in an unbalanced diet.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information can you find on a nutritional label?
Weather forecast
Traffic updates
Historical events
Nutritional information such as serving size, calories, macronutrients, vitamins, minerals, and ingredients.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is essential for building and repairing body tissues?
Carbohydrates
Vitamin C
Iron
Protein
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