What are quick breads?

Quick Breads Quiz

Quiz
•
Other
•
10th Grade
•
Medium
Magan Romig
Used 14+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baked products that can be prepared in a short amount of time using chemical leaveners.
Baked products that require a long fermentation process.
Baked products that are made without any leavening agents.
Baked products that are only made using yeast.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to prepare quick breads?
Yeast
Chemical leaveners
No leavening agents
Natural fermentation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a quick bread?
Croissant
Banana bread
Baguette
Rye bread
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is gluten?
A type of sugar
A protein that gives strength and elasticity to batters and doughs
A type of fat
A type of vitamin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does gluten play in baked products?
It adds sweetness
It holds the leavening gases to help the baked product rise
It adds color
It reduces the baking time
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do quick breads not want gluten to overdevelop?
It makes the bread too sweet
It makes the bread too dense
It makes the bread too dry
It makes the bread too salty
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the result of overdeveloped gluten in quick breads?
Light and tender products
Compact and tough products
Fluffy and airy products
Moist and soft products
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