Quick Breads Quiz

Quick Breads Quiz

10th Grade

25 Qs

quiz-placeholder

Similar activities

US Regional Foods Quiz

US Regional Foods Quiz

9th - 12th Grade

20 Qs

quick bread

quick bread

10th Grade

20 Qs

Quick Breads Review

Quick Breads Review

9th - 12th Grade

30 Qs

Ingredients and Equipment

Ingredients and Equipment

8th - 10th Grade

25 Qs

Yeast Doughs

Yeast Doughs

10th - 12th Grade

22 Qs

Quick Breads, Recipe Conversions, and Yeast Breads

Quick Breads, Recipe Conversions, and Yeast Breads

9th - 12th Grade

30 Qs

FN41:  4.0 Baking Ingredients

FN41: 4.0 Baking Ingredients

9th - 12th Grade

20 Qs

Cakes/Buttercream/Cookies

Cakes/Buttercream/Cookies

10th - 11th Grade

21 Qs

Quick Breads Quiz

Quick Breads Quiz

Assessment

Quiz

Other

10th Grade

Medium

Created by

Magan Romig

Used 14+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are quick breads?

Baked products that can be prepared in a short amount of time using chemical leaveners.

Baked products that require a long fermentation process.

Baked products that are made without any leavening agents.

Baked products that are only made using yeast.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to prepare quick breads?

Yeast

Chemical leaveners

No leavening agents

Natural fermentation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a quick bread?

Croissant

Banana bread

Baguette

Rye bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is gluten?

A type of sugar

A protein that gives strength and elasticity to batters and doughs

A type of fat

A type of vitamin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does gluten play in baked products?

It adds sweetness

It holds the leavening gases to help the baked product rise

It adds color

It reduces the baking time

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do quick breads not want gluten to overdevelop?

It makes the bread too sweet

It makes the bread too dense

It makes the bread too dry

It makes the bread too salty

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the result of overdeveloped gluten in quick breads?

Light and tender products

Compact and tough products

Fluffy and airy products

Moist and soft products

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?