Self-rising flour is a ready-made mixture of flour and baking powder.
Adv. Culinary Final Exam REVIEW

Quiz
•
Other
•
11th Grade
•
Medium
WHITNEY MEYER
Used 2+ times
FREE Resource
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Crêpes and pâte à choux are different quick bread products that begin as batters.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Docking is sometimes used to create decorative patterns on the surface of the finished loaf.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Most bread is best stored in the refrigerator.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pie dough is a simple mixture of flour, fat, liquid, and baking powder.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In foodservice, fruit pie filling is always thickened as the pie bakes in the oven.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cake flour has the highest protein content and the lowest starch content of any type of flour found in the bakeshop.
True
False
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