23-24 Nutrition Semester 2 Final Review

Celiac Disease is difficult to diagnose, but once it is diagnosed, patients will need to follow a diet which does not contain what kind of protein for the rest of their life?

• Wheat
• Rye
• Barley
• Gluten

What is the primary organ affected by Celiac Disease?

• Stomach
• Liver
• Small Intestine
• Pancreas

Which of the following is an inflammatory disease (IBD) that causes your digestive tract to become swollen and irritated?

• Crohn's Disease
• Celiac Disease
• IBS
• GERD

Which of the following is a common food allergen known to cause severe reactions?

• Eggs
• Bananas
• Broccoli
• Carrots

True or False: About 50% of Crohn's Disease diagnoses are genetically related, while only about 20% of Celiac Disease diagnoses are genetic.

• True
• False

Gluten is found in which of the following grains:

• Oats
• Quinoa
• Wheat
• None of the above

Both Crohn's disease and Celiac disease are classified as:

• Cardiovascular diseases
• Respiratory disorders
• Autoimmune disorders
• Infectious diseases

Which of the following is not considered one of the nine common food allergies?

• Sesame
• Corn
• Soy
• Dairy

This person is the "keeper of cold food" in French. They manage the cold food in a professional kitchen.

• Garde Manger
• Butcher/Meat Cutter
• Sous Chef
• Line Chef

This person manages all aspects of a restaurant including the front and the back of the house.

• Personal Chef
• Restaurant Manager
• Banquet Chef
• Chef de Cuisine