Baking vocabulary

Baking vocabulary

Professional Development

10 Qs

quiz-placeholder

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Baking vocabulary

Baking vocabulary

Assessment

Quiz

English

Professional Development

Hard

CCSS
L.1.6, L.3.6, L.4.6

+1

Standards-aligned

Created by

Shona Albouy

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is this...?

Cake

Bread

Flour

Rice

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Media Image

The product used to make bread rise is called _____

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

She's _______the dough

slicing

baking

mixing

kneading

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The bread is in the _____

oven

cupboard

sink

fridge

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This bread is ______

round

whole

sliced

white

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The dough is____

shaped

cooked

baked

dried

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What isn't he wearing?

a hat

gloves

an apron

a shirt

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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