Variety Of Appetizers

A round and hallow bread, known for its soft texture.

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A type of pizza that features a variety of vegetables as toppings.

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This appetizer uses shells made from puff pastry, called bouchee.

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 It is a dish served cold or at a room temperature before the main meal.

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 A combination of meat, poultry, fish, and vegetables served on a small skewer.

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An appetizer that is made from hallowed out potatoes and filled with combination of ingredients.

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 Made of blanched bacon that are wrapped around vegetables, seafood, chicken liver, meat, or fruits.

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Often referred to as starter, its purpose is to stimulate the appetite and provide a preliminary taste experience.

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A creamy dream or spread made from roasted eggplant, tahini, olive oil, lemon juice, garlic, and seasonings. This uses pita bread.

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It can be made from ground beef, poultry, veal, or pork. They are usually served with a sweet and sour, mushroom, or cream sauce.

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