Sauces
12th Grade
•10 Qs
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Sauces
Quiz
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Other
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12th Grade
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Practice Problem
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Hard
JEANETTE VARGAS
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10 questions
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1.
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1 min • 5 pts
Mention 3 types of roux
2.
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1 min • 5 pts
Mention 5 mother sauces
3.
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1 min • 5 pts
Another name for Alemande sauce
4.
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1 min • 5 pts
What is a sauce?
5.
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1 min • 5 pts
This thickener is derived from corn
6.
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1 min • 5 pts
It's similar in texture, appearance and thickening powder than cornstarch and is used in the same manner.
7.
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1 min • 5 pts
For the Monter au Beurre what kind of fat is used?
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