Sauces

Mention 3 types of roux

Mention 5 mother sauces

Another name for Alemande sauce

What is a sauce?

This thickener is derived from corn

It's similar in texture, appearance and thickening powder than cornstarch and is used in the same manner.

For the Monter au Beurre what kind of fat is used?

What is used as a thickener for the hollandaise sauce?

What type of liquid is used for the Bechamel sauce?

Explain what is a Roux?