What is the term for a step in food handling at which control can be applied to prevent or eliminate a food safety hazard?

Culinary I Review

Quiz
•
Other
•
12th Grade
•
Medium
Marques Watkins
Used 1+ times
FREE Resource
48 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Critical control point (CCP)
Hazard Analysis Critical Control Point (HACCP)
Pest control operator (PCO)
Sanitary
2.
DROPDOWN QUESTION
30 sec • 1 pt
(a) is used to describe any surface such as a table, cutting board, or piece of equipment that comes in contact with food.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term describes the transfer of harmful microorganisms from one product to another by physical contact?
Cross-contamination
Hot holding
Sanitary
Pest control operator (PCO)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which system identifies and manages key steps in food handling where contamination is most likely to occur?
Hazard Analysis Critical Control Point (HACCP)
Critical control point (CCP)
Sanitary
Antimicrobial
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "yield" refer to in a culinary context?
The quality or number of portions the recipe will produce.
The weight of the container that holds the ingredients being measured.
A list of products and the amounts needed to prepare a dish.
A multiplier that adjusts the quantity of each ingredient in the original recipe.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for a vegetable-based seasoning made of two parts chopped onion, one part chopped carrot, and one part chopped celery?
Mirepoix
White mirepoix
Broth
Bouquet garni
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "mise en place" refer to?
Mixing ingredients
Setting the table
Preparing all foods and equipment for a specific preparation before beginning
Cleaning the kitchen
Create a free account and access millions of resources
Similar Resources on Quizizz
43 questions
Kitchen Equipment, Safety, Cooking terms, and Recipes Test

Quiz
•
9th - 12th Grade
50 questions
Culinary Measuring

Quiz
•
9th - 12th Grade
52 questions
Culinary I 2.03,3.01,3.02,4.01 standards

Quiz
•
9th - 12th Grade
50 questions
BREAD AND PASTRY PRODUCTION

Quiz
•
12th Grade
44 questions
Foods: Chp 23 Review

Quiz
•
9th - 12th Grade
50 questions
CULINARY UTENSILS, EQUIPMENT & KNIFE CUTS

Quiz
•
9th - 12th Grade
49 questions
Food, Nutrition & Health Quiz

Quiz
•
9th - 12th Grade
43 questions
Kitchen Equipment and Cuts

Quiz
•
9th - 12th Grade
Popular Resources on Quizizz
15 questions
Multiplication Facts

Quiz
•
4th Grade
25 questions
SS Combined Advisory Quiz

Quiz
•
6th - 8th Grade
40 questions
Week 4 Student In Class Practice Set

Quiz
•
9th - 12th Grade
40 questions
SOL: ILE DNA Tech, Gen, Evol 2025

Quiz
•
9th - 12th Grade
20 questions
NC Universities (R2H)

Quiz
•
9th - 12th Grade
15 questions
June Review Quiz

Quiz
•
Professional Development
20 questions
Congruent and Similar Triangles

Quiz
•
8th Grade
25 questions
Triangle Inequalities

Quiz
•
10th - 12th Grade
Discover more resources for Other
40 questions
Week 4 Student In Class Practice Set

Quiz
•
9th - 12th Grade
40 questions
SOL: ILE DNA Tech, Gen, Evol 2025

Quiz
•
9th - 12th Grade
20 questions
NC Universities (R2H)

Quiz
•
9th - 12th Grade
25 questions
Triangle Inequalities

Quiz
•
10th - 12th Grade
65 questions
MegaQuiz v2 2025

Quiz
•
9th - 12th Grade
10 questions
GPA Lesson

Lesson
•
9th - 12th Grade
15 questions
SMART Goals

Quiz
•
8th - 12th Grade
45 questions
Week 3.5 Review: Set 1

Quiz
•
9th - 12th Grade