Menu Planning Quiz

What is one of the most important factors to consider when planning a menu?

• Number of courses

• Type of cuisine

• Time of the day

• Location of the restaurant

What is the main difference between English breakfast and Continental breakfast?

• The type of dishes

• The serving location

• The number of courses

• The cover type

What does the term 'Café Complet' refer to in breakfast terms?

• A breakfast with coffee as the beverage

• An appetizer

• A breakfast with no beverages

• A sweet dish

What are the people recovering from illness called?

• Invalids

• Convalescents

• Diabetes

• Obese

What do lacto-ovo-vegetarians include in their diet?

• Meat and dairy products

• Fish and poultry

• Only vegetables

• Milk and eggs

What is the main consideration when preparing food for convalescents?

• Portion size

• Quality of ingredients

• Attractiveness of the food

• Digestibility of the food

What is a sample breakfast for a convalescent?

• Orange juice, Moimoi with custard and milk, Tea and milk

• Fried plantain, Beans, Vegetable stew

• Rice, Egg stew, Green beans

• Fruit salad, Custard sauce, Boiled yam

Which type of people does not eat the flesh of animals, fish, poultry, or eggs? However, they take milk and milk products with vegetables

• Vegans

• Strict Vegetarians

• Lacto-Vegetarians

• Lacto-Ovo Vegetarians

What is the main difference between Lacto-Vegetarians and Strict Vegetarians?

• Consumption of dairy products

• Consumption of animal flesh

• Consumption of milk and eggs

• Consumption of fish and poultry

What is the purpose of using appropriate cooking methods for invalids and convalescents?

• To aid digestion

• To increase portion size

• To enhance flavor

• To ensure freshness