group 1 quiz

group 1 quiz

10th Grade

18 Qs

quiz-placeholder

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group 1 quiz

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Assessment

Quiz

Others

10th Grade

Easy

Created by

Airy Lara

Used 1+ times

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

in principle of poultry selection, number 11 says: when frozen poultry is to be thawed, do this by transferring the poultry from the freezer to the refrigerator from_to_

12 to 24 hours

10 to 24 hours

11 to 24 Hours

13 to 24 hours

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A chicken about 3-5 months of age, has tender meat and flexible cartilage.

Rooster

Roaster

Roasster

Capon

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Also called fryer. Chicken about 9-12 weeks of age and usually have tender meat

Boiler

Broiler

Broiller

Brioler

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which one is Rooster

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Fat of poultry are found _____.

Under the skin

Wings

Skin

Under the meat

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Extra large of a younger chicken about 4kg in weight, similar to turkey in size and ideal for special occasions.

7.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

These type of chicken are appropriate for dry heat method because they are tender and easily cooked

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