Foods 1 1.00

Foods 1 1.00

9th - 12th Grade

12 Qs

quiz-placeholder

Similar activities

Decreasing Refined Sugar

Decreasing Refined Sugar

9th - 12th Grade

15 Qs

Nutrition Basics

Nutrition Basics

9th Grade

11 Qs

Can you spot a fad diet?

Can you spot a fad diet?

9th - 12th Grade

10 Qs

health and well-being

health and well-being

12th Grade

12 Qs

30.2 Food and Nutrition

30.2 Food and Nutrition

9th - 10th Grade

10 Qs

GMO's: Good or Bad?

GMO's: Good or Bad?

8th - 10th Grade

12 Qs

Foods 1 - 3.02 Dairy 10Q

Foods 1 - 3.02 Dairy 10Q

9th - 12th Grade

10 Qs

Nutrition Review

Nutrition Review

9th - 12th Grade

10 Qs

Foods 1 1.00

Foods 1 1.00

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Casey Puckett

Used 3+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are considered internal influences on food choices?

Media, Economic, Environmental, Technological

Physiological, Psychological, Cultural, Situational

Recommendations, Functions, Food Sources

Balance calories, Control portion sizes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an external influence on food choices?

Media influences

Psychological influences

Economic influences

Technological influences

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does wellness refer to?

The state of being in overall good health

The balance of food intake and physical activity

Guidelines for healthy eating

Influence of media on food choices

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to MyPlate guidelines, what should be balanced with physical activity to manage weight and health?

Food intake

Technological influences

Psychological influences

Economic influences

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is recommended for teens to manage their calorie needs?

Increase media influence

Make small decreases in food and beverage intake and increase physical activity

Ignore nutritional labels

Focus only on psychological influences

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you look for on food nutrition labels according to the learning material?

Ingredients and taste ratings

Serving size, servings per container, calories per serving, nutrients found in each serving, %DV

Brand popularity

Price only

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of fiber as described in the document?

To add flavor to food

To increase water absorption in the body

To provide bulk that moves waste through the large intestine

To supply vitamins

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?