Pancakes Quiz

Pancakes Quiz

8th Grade

40 Qs

quiz-placeholder

Similar activities

weather/present continuous

weather/present continuous

2nd - 11th Grade

45 Qs

Year 5 Islamic B The Beginning of the Call to Islam

Year 5 Islamic B The Beginning of the Call to Islam

4th Grade - University

35 Qs

Kaden Williams Middle Ages

Kaden Williams Middle Ages

6th - 10th Grade

38 Qs

TLE 10 QUIZ 2ND MONTHLY

TLE 10 QUIZ 2ND MONTHLY

2nd Grade - University

40 Qs

8-2 Introduction Review

8-2 Introduction Review

8th Grade

40 Qs

The Internet - Final Recap

The Internet - Final Recap

6th - 12th Grade

45 Qs

M.S. Culinary Pre-test

M.S. Culinary Pre-test

6th - 8th Grade

39 Qs

THE LAST ENGLISH TEST IN GRADE VII (English Class 7.3)

THE LAST ENGLISH TEST IN GRADE VII (English Class 7.3)

7th - 9th Grade

45 Qs

Pancakes Quiz

Pancakes Quiz

Assessment

Quiz

Education

8th Grade

Hard

Created by

Sonya Forck

Used 1+ times

FREE Resource

40 questions

Show all answers

1.

DRAG AND DROP QUESTION

30 sec • 1 pt

The primary ingredient used in traditional pancakes that differentiates them from flatbreads is (a)   .

Sugar
Water
Wild grains
Maple syrup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the article, which cuisine is mentioned as having pancakes that are studded with seafood and drizzled with soy sauce and mayo?

French

Ethiopian

Japanese

American

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ancient cooking method is described for making the earliest pancakes?

Baking in an oven

Cooking on greased rocks heated over an open fire

Frying in a modern skillet

Steaming over boiling water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of leavening agents in many pancake recipes?

To add flavor

To induce fermentation

To provide a rise

To increase cooking time

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the text, what is a unique cooking method mentioned for some types of pancakes?

Baking in the oven

Deep frying

Steaming

Grilling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What were the original ingredients used in American pancakes as mentioned by food historian Rebecca Rupp?

Oatmeal and buttermilk

Buckwheat or cornmeal

Fresh berries and chocolate chips

Flour and sugar

7.

MATCH QUESTION

30 sec • 1 pt

Match the following ingredients with what they cause in American pancakes.

Causes rise through chemical reaction when heated

Baking powder

Causes rise through release of CO2 when mixed with an acid

Yeast

Causes rise through fermentation

Egg whites

Causes rise through mechanical aeration

Baking soda

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?