Baking Measurement Quiz

When measuring flour, you should dip the measuring cup into the flour and then level it off.

• True

• False

When measuring flour, you should always sift it first.

• True

• False

When measuring brown sugar, you should press the sugar firmly into the cup.

• True

• False

The process of grading eggs is called poaching.

• True

• False

One cup equals 16 tablespoons of ingredients.

• True

• False

A serrated knife is the best choice for mincing ingredients.

• True

• False

Tunnels are often found in undermixed muffins.

• True

• False

Kneading is the process of manipulating the dough to make it smooth and elastic.

• True

• False

To puree is to mix solid fat with sugar until smooth.

• True

• False

The bar cookie is made by dropping spoonfuls of batter onto a baking sheet.

• True

• False